Case Study: Quick Service Restaurant
Major Quick service restaurant chain achieved a 30% improvement in Food safety compliance and reduced energy consumption up to 10%
Please fill this form to download your copy
by EngageBay About The Customer
1300+ Outlets in India
Rs.120 Cr+ Annual Electricity Expenses
Present in 250+ Indian Cities
Avg store Size 1400 sq. ft
Challenges Faced
- Lack of visibility into energy consumption leading to huge energy bills
- Frequent food wastage due to lack of optimal food safety compliances
- Lack of visibility into asset health & predictive maintenance leading to unpredictable breakdowns
- Lack of visibility into comfort compliances like temperature, humidity, etc.
- Lack of visibility into low power factors and current imbalances, leading to safety hazards
Benefits Delivered
Energy Efficiency
20% Improvement in Energy Efficiency
Customer Comfort
23% Improved Customer Comfort
Reduced Food Spoilage
30% Reduction in Food Spoilage
Centralized Visibility
Centralized visibility of assets & their
operations across multiple outlets
Our Customers
