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In the midst of the disruption caused by the global pandemic, consumers are becoming increasingly aware of the sustainability goals.

Digital transformation is progressively changing the face of industries. Big Data, the Internet of
Things (IoT), Artificial Intelligence (AI), Machine Learning (ML), Data Analytics, and technology-
enabled remote services are the key advancements of this era.

Running a successful restaurant business is no easy job. This industry is highly competitive. You need to ensure optimized building operations to get an edge over others

Disruptive technological progress and policy actions are all happening in a non-linear way and occurring much faster than anticipated.

In the post-COVID era, the restaurant industry has become more competitive than ever. Outlets are looking for more creative ways to differentiate themselves from the competition

Net zero emission is achieved when a unit, be it a business, a nation or the entire world for that matter, neutralizes its carbon footprint in the environment. The primary source of carbon emissions is energy generation through fossil fuel combustion. And because buildings account for nearly 55% of the global electricity demand, energy inefficiency is not an option. With the introduction of IoT, individuals, corporations, and governments can now migrate to more energy-efficient practices, use resources more responsibly, and structure operations in ways that eliminate waste.

The retail sector is currently driven by anticipation. There is a cut-throat competition going on in this industry. It’s estimated to grow further in the coming years.

As a facility manager, if you analyze your building automation system (BAS), you may not find any visible issues. But, you are missing out on enormous cost-saving and optimization opportunities of a modernized and smart building.

Many facilities don’t give much attention to utility bills and unnecessary wastage of energy. It leads to high expenses that ultimately impact their bottom line.